Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

For centuries Fuerteventura was the granary of the Canary Islands. Grain left its ports to supply other islands. Today this past is remembered in the Casa de la Cilla, in La Oliva, a place not to missed by those interested in finding out about the backbone of the Fuerteventuran economy until a few decades ago.

Experience the way of life of Fuerteventuran peasants over the last few decades. Stone houses, whitewashed and with gabled roofs, welcome the visitor to the La Alcogida Eco-Museum.

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

For centuries Fuerteventura was the granary of the Canary Islands. Grain left its ports to supply other islands. Today this past is remembered in the Casa de la Cilla, in La Oliva, a place not to missed by those interested in finding out about the backbone of the Fuerteventuran economy until a few decades ago.

Experience the way of life of Fuerteventuran peasants over the last few decades. Stone houses, whitewashed and with gabled roofs, welcome the visitor to the La Alcogida Eco-Museum.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Miguel de Unamuno House Museum, in the heart of the old Puerto de Cabras, commemorates the passage of the famous writer through Fuerteventura.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Miguel de Unamuno House Museum, in the heart of the old Puerto de Cabras, commemorates the passage of the famous writer through Fuerteventura.

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

For centuries Fuerteventura was the granary of the Canary Islands. Grain left its ports to supply other islands. Today this past is remembered in the Casa de la Cilla, in La Oliva, a place not to missed by those interested in finding out about the backbone of the Fuerteventuran economy until a few decades ago.

Experience the way of life of Fuerteventuran peasants over the last few decades. Stone houses, whitewashed and with gabled roofs, welcome the visitor to the La Alcogida Eco-Museum.

For centuries Fuerteventura was the granary of the Canary Islands. Grain left its ports to supply other islands. Today this past is remembered in the Casa de la Cilla, in La Oliva, a place not to missed by those interested in finding out about the backbone of the Fuerteventuran economy until a few decades ago.

The Miguel de Unamuno House Museum, in the heart of the old Puerto de Cabras, commemorates the passage of the famous writer through Fuerteventura.

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

Experience the way of life of Fuerteventuran peasants over the last few decades. Stone houses, whitewashed and with gabled roofs, welcome the visitor to the La Alcogida Eco-Museum.

The Miguel de Unamuno House Museum, in the heart of the old Puerto de Cabras, commemorates the passage of the famous writer through Fuerteventura.

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

Experience the way of life of Fuerteventuran peasants over the last few decades. Stone houses, whitewashed and with gabled roofs, welcome the visitor to the La Alcogida Eco-Museum.

The Miguel de Unamuno House Museum, in the heart of the old Puerto de Cabras, commemorates the passage of the famous writer through Fuerteventura.

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

For centuries Fuerteventura was the granary of the Canary Islands. Grain left its ports to supply other islands. Today this past is remembered in the Casa de la Cilla, in La Oliva, a place not to missed by those interested in finding out about the backbone of the Fuerteventuran economy until a few decades ago.