Fuerteventura Museums Schedule

To visit La Alcogida is to experience the way of life of Fuerteventuran peasants over the last few decades. Stone houses, whitewashed and with gabled roofs, welcome the visitor to the La Alcogida Eco-Museum, located in the village of Tefía in Puerto del Rosario. Its roofs are made of “torta” (a mix of water, earth and straw) which, with the advent of winter rains, is what gives the walls their ancient appearance. In summer the walls are repainted to once again display their pure and perfect white.

For centuries Fuerteventura was the granary of the Canary Islands. Grain left its ports to supply other islands. Today this past is remembered in the Casa de la Cilla, in La Oliva, a place not to missed by those interested in finding out about the backbone of the Fuerteventuran economy until a few decades ago.

In Fuerteventura “cillas” were created in Betancuria, Tindaya, Tetir, Tiscamanita and La Oliva. The purpose of these warehouses was to safeguard the Church’s crops and produce, either those obtained from their own livestock and lands or those that were due by way of tithes.

The Betancuria Archaeological Museum has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island. The museum began with the donation by old Fuerteventurans of various pieces found by accident in the fields. Vicente Ruiz, a resident of Betancuria, was the one commissioned to gather and organise the material.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Majorero Cheese Museum is located in Antigua, Fuerteventura, as well as the Museum there's also a windmill, gardens, a shop and restaurant.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura.

The only saltworks in Fuerteventura still in operation, comprised of 10 intake ponds, nearly 1000 condensation ponds, the salt warehouse, the salt worker’s house and  the remains of the old quay. The Saltworks produces fine white salt of the highest quality which is very rich in trace elements due to the cleanliness of its water and the method of obtaining salt from sea foam combined with the traditional daily skimming. At the museum you can witness the whole process and discover its fascinating story, there's also a restaurant and a shop where you can purchase salt.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

As well as exploring the different rooms of this old building,discovering the history of cereal cultivation,the milling systems and Gofio (toasted cornmeal) there's also a widmill you can go inside.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Majorero Cheese Museum is located in Antigua, Fuerteventura, as well as the Museum there's also a windmill, gardens, a shop and restaurant.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura.

The only saltworks in Fuerteventura still in operation, comprised of 10 intake ponds, nearly 1000 condensation ponds, the salt warehouse, the salt worker’s house and  the remains of the old quay. The Saltworks produces fine white salt of the highest quality which is very rich in trace elements due to the cleanliness of its water and the method of obtaining salt from sea foam combined with the traditional daily skimming. At the museum you can witness the whole process and discover its fascinating story, there's also a restaurant and a shop where you can purchase salt.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

As well as exploring the different rooms of this old building,discovering the history of cereal cultivation,the milling systems and Gofio (toasted cornmeal) there's also a widmill you can go inside.

The Miguel de Unamuno House Museum, in the heart of the old Puerto de Cabras, commemorates the passage of the famous writer through Fuerteventura. It is a house from the 19th century which, in other times, served as a guesthouse under the name of Hotel Fuerteventura.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Majorero Cheese Museum is located in Antigua, Fuerteventura, as well as the Museum there's also a windmill, gardens, a shop and restaurant.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura.

The only saltworks in Fuerteventura still in operation, comprised of 10 intake ponds, nearly 1000 condensation ponds, the salt warehouse, the salt worker’s house and  the remains of the old quay. The Saltworks produces fine white salt of the highest quality which is very rich in trace elements due to the cleanliness of its water and the method of obtaining salt from sea foam combined with the traditional daily skimming. At the museum you can witness the whole process and discover its fascinating story, there's also a restaurant and a shop where you can purchase salt.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

As well as exploring the different rooms of this old building,discovering the history of cereal cultivation,the milling systems and Gofio (toasted cornmeal) there's also a widmill you can go inside.

The Miguel de Unamuno House Museum, in the heart of the old Puerto de Cabras, commemorates the passage of the famous writer through Fuerteventura. It is a house from the 19th century which, in other times, served as a guesthouse under the name of Hotel Fuerteventura.

To visit La Alcogida is to experience the way of life of Fuerteventuran peasants over the last few decades. Stone houses, whitewashed and with gabled roofs, welcome the visitor to the La Alcogida Eco-Museum, located in the village of Tefía in Puerto del Rosario. Its roofs are made of “torta” (a mix of water, earth and straw) which, with the advent of winter rains, is what gives the walls their ancient appearance. In summer the walls are repainted to once again display their pure and perfect white.

For centuries Fuerteventura was the granary of the Canary Islands. Grain left its ports to supply other islands. Today this past is remembered in the Casa de la Cilla, in La Oliva, a place not to missed by those interested in finding out about the backbone of the Fuerteventuran economy until a few decades ago.

In Fuerteventura “cillas” were created in Betancuria, Tindaya, Tetir, Tiscamanita and La Oliva. The purpose of these warehouses was to safeguard the Church’s crops and produce, either those obtained from their own livestock and lands or those that were due by way of tithes.

The Betancuria Archaeological Museum has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island. The museum began with the donation by old Fuerteventurans of various pieces found by accident in the fields. Vicente Ruiz, a resident of Betancuria, was the one commissioned to gather and organise the material.

For just 8 euros you can purchase a ticket that allows you entry to 5 museums, historical buildings and a tour showing the historical importance of La Olivia, collectively known as 'Ruta de los Coroneles' (Route of the Colonels)

The ticket includes entry to, Casa de la Cilla, Casa de los Coroneles, Iglesia de la Candelaria, Casa del Coronel and Centro de Arte Canario

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Majorero Cheese Museum is located in Antigua, Fuerteventura, as well as the Museum there's also a windmill, gardens, a shop and restaurant.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura.

The only saltworks in Fuerteventura still in operation, comprised of 10 intake ponds, nearly 1000 condensation ponds, the salt warehouse, the salt worker’s house and  the remains of the old quay. The Saltworks produces fine white salt of the highest quality which is very rich in trace elements due to the cleanliness of its water and the method of obtaining salt from sea foam combined with the traditional daily skimming. At the museum you can witness the whole process and discover its fascinating story, there's also a restaurant and a shop where you can purchase salt.