Fuerteventura Museums Schedule

The Miguel de Unamuno House Museum, in the heart of the old Puerto de Cabras, commemorates the passage of the famous writer through Fuerteventura. It is a house from the 19th century which, in other times, served as a guesthouse under the name of Hotel Fuerteventura.

For centuries Fuerteventura was the granary of the Canary Islands. Grain left its ports to supply other islands. Today this past is remembered in the Casa de la Cilla, in La Oliva, a place not to missed by those interested in finding out about the backbone of the Fuerteventuran economy until a few decades ago.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

To visit La Alcogida is to experience the way of life of Fuerteventuran peasants over the last few decades. Stone houses, whitewashed and with gabled roofs, welcome the visitor to the La Alcogida Eco-Museum, located in the village of Tefía in Puerto del Rosario.

The Betancuria Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

For centuries Fuerteventura was the granary of the Canary Islands. Grain left its ports to supply other islands. Today this past is remembered in the Casa de la Cilla, in La Oliva, a place not to missed by those interested in finding out about the backbone of the Fuerteventuran economy until a few decades ago.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

To visit La Alcogida is to experience the way of life of Fuerteventuran peasants over the last few decades. Stone houses, whitewashed and with gabled roofs, welcome the visitor to the La Alcogida Eco-Museum, located in the village of Tefía in Puerto del Rosario.

The Betancuria Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura.

The Miguel de Unamuno House Museum, in the heart of the old Puerto de Cabras, commemorates the passage of the famous writer through Fuerteventura. It is a house from the 19th century which, in other times, served as a guesthouse under the name of Hotel Fuerteventura.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura.

The Miguel de Unamuno House Museum, in the heart of the old Puerto de Cabras, commemorates the passage of the famous writer through Fuerteventura. It is a house from the 19th century which, in other times, served as a guesthouse under the name of Hotel Fuerteventura.

For centuries Fuerteventura was the granary of the Canary Islands. Grain left its ports to supply other islands. Today this past is remembered in the Casa de la Cilla, in La Oliva, a place not to missed by those interested in finding out about the backbone of the Fuerteventuran economy until a few decades ago.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura.