Fuerte Guide,the Ultimate Guide to Fuerteventura

The Costa Calma Street market is held every Wednesday between 09:00 and 14:00 at Plaza Happag Lloyd, Costa Calma, Fuerteventura.

The Miguel de Unamuno House Museum, in the heart of the old Puerto de Cabras, commemorates the passage of the famous writer through Fuerteventura. It is a house from the 19th century which, in other times, served as a guesthouse under the name of Hotel Fuerteventura.

To visit La Alcogida is to experience the way of life of Fuerteventuran peasants over the last few decades. Stone houses, whitewashed and with gabled roofs, welcome the visitor to the La Alcogida Eco-Museum, located in the village of Tefía in Puerto del Rosario. Its roofs are made of “torta” (a mix of water, earth and straw) which, with the advent of winter rains, is what gives the walls their ancient appearance. In summer the walls are repainted to once again display their pure and perfect white.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Majorero Cheese Museum is located in Antigua, Fuerteventura, as well as the Museum there's also a windmill, gardens, a shop and restaurant.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura.

The only saltworks in Fuerteventura still in operation, comprised of 10 intake ponds, nearly 1000 condensation ponds, the salt warehouse, the salt worker’s house and  the remains of the old quay.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

As well as exploring the different rooms of this old building,discovering the history of cereal cultivation,the milling systems and Gofio (toasted cornmeal) there's also a widmill you can go inside.