The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.

The Del Carmen Saltworks Museum is located in the Del Carmen Saltworks at Las Salinas, Fuerteventura and is the only saltworks in Fuerteventura still in operation.

The Los Molinos Interpretation Centre in Tiscamanita makes us aware of the importance of grain to Fuerteventura and its importance to the economy of the island for centuries. The grain was harvested from wild seeds and ground in stone mortars and hand mills in the days before windmills.

Admission:. Adult (Over 11) 4€ Child (4-11) 2.50€ Child (aged 0-3) Free

Fuerteventura Archaeological Museum has has two exhibition halls equipped with explanatory panels, one for Aboriginal material culture and the other to the spiritual world, both exhibit some archaeological pieces belonging to the Aboriginal stage of the island.

Discover the origins of the famous Majorero cheese at the Majorero Cheese Museum. The Majorera goats are acknowledged to be amongst the most productive in the world, the excellent quality of their dense, aromatic and fatty milk is one of the main secrets of Majorero cheese.