Churros de pescado,Fuerteventura Cuisine
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This dish is basically locally caught fish from Fuerteventura waters fried in a batter traditionally served with alioli (garlic mayonaise). This is a very light dish and some places may add herbs or spices to add a little oomph!Should you try some of these local dishes, please leave some comments to help other visitors, or write a review in the Fuerteventura Guide to Food and Drink
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