Local dishes, produce and recipes of Fuerteventura

The gastronomy of Fuerteventura is known for its authenticity. Many of the ingredients are native to the island such as the Queso Majorero. This is Fuerteventura’s famous award winning goats’ cheese, it is important to the economy, and has won a number of prizes in a variety of competitions. Since 1996 it has had denominación de origen (designation of origin – DO.) It is smooth, rich, and creamy; a favourite of both natives and visitors. Incidentally, the term Majorero refers to that which is native to Fuerteventura, this includes the people, natives are commonly referred to as Majoreros, and you will frequently come across this word during your stay on the island.

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