Local dishes, produce and recipes of Fuerteventura

The gastronomy of Fuerteventura is known for its authenticity. Many of the ingredients are native to the island such as the Queso Majorero. This is Fuerteventura’s famous award winning goats’ cheese, it is important to the economy, and has won a number of prizes in a variety of competitions. Since 1996 it has had denominación de origen (designation of origin – DO.) It is smooth, rich, and creamy; a favourite of both natives and visitors. Incidentally, the term Majorero refers to that which is native to Fuerteventura, this includes the people, natives are commonly referred to as Majoreros, and you will frequently come across this word during your stay on the island.

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20 results - showing 1 - 10
1 2
Ordering

Cabrito al horno or Roasted Goat

Updated May 05, 2018

Carajacas or Liver

Updated May 05, 2018

Carne Fiesta

Updated October 01, 2016

Chopitos

Updated October 01, 2016

Churros de pescado

Updated October 01, 2016

Croquetas Caseras

Updated October 01, 2016

Ensalada rusa

Updated December 06, 2016

Escaldon de Gofio

Updated October 01, 2016

Fish and seafood translation

Updated December 06, 2016

Fuerteventura Olive Oil

Updated September 16, 2018
20 results - showing 1 - 10
1 2

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1
 
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Trending

May 05, 2018
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Many herbs and spices are available in the shops in Fuerteventura, both fresh, and...
Location:  Fuerteventura  
October 01, 2016
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Escaldon de gofio is a very traditional food.It is a mixed roasted grain tradition...
October 01, 2016
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Carne Fiesta, a pork dish is well loved in Fuerteventura especially at fiesta time...
October 01, 2016
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Chopitos, not to be confused with shots of alcohol Chopitos are also known as Punt...
August 20, 2016
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The gastronomy of Fuerteventura is known for its authenticity. Many of the ingredi...
Location:  Fuerteventura  
April 08, 2018
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Ropa Vieja is a Canarian stew, often served on Fuerteventura. Translated it means ...
December 06, 2016
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In Spanish fish have two different names, when alive they are called peces and whe...
October 01, 2016
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This dish is basically locally caught fish from Fuerteventura waters fried in a ba...
December 06, 2016
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Ensaladilla rusa also known as a russian salad. This recipe is a potatoe based dis...
July 07, 2019
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Grilled Limpets or Lapas can be found in many restaurants on Fuerteventura, they a...
October 01, 2016
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Papas Arrugardas is a very popular potato dish found all over Fuerteventura. The s...
May 05, 2018
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Carajacas is a dish for the liver lovers, even non liver lovers could be converted...

Latest Updates

October 08, 2018
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The prickly pear is a species of cactus (Opuntia ficus-indica) thought to have ori...
September 16, 2018
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Olive trees can grow quite easily on poor soil, of which there is plenty on Fuerte...
May 05, 2018
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Queso Majorero or Fuerteventura Cheese is produced from the milk of majorera goat ...
May 05, 2018
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The local goat meat on Fuerteventura is amazing and can be found in many  restaura...
July 07, 2019
1842 0 3 0 0
Grilled Limpets or Lapas can be found in many restaurants on Fuerteventura, they a...
December 06, 2016
2006 0 1 0 0
In Spanish fish have two different names, when alive they are called peces and whe...
October 01, 2016
1486 0 3 0 0
Tortilla also known as a Spanish omelette but not so appealing sounding is a main ...
May 05, 2018
1659 0 2 0 0
Carajacas is a dish for the liver lovers, even non liver lovers could be converted...
October 01, 2016
2359 0 2 0 0
Carne Fiesta, a pork dish is well loved in Fuerteventura especially at fiesta time...
December 06, 2016
1890 0 3 0 0
Ensaladilla rusa also known as a russian salad. This recipe is a potatoe based dis...
October 01, 2016
1237 0 1 0 0
Queso asado is a toasted sandwich, wait though this sandwich is filled generously ...
October 01, 2016
2369 0 1 0 0
Escaldon de gofio is a very traditional food.It is a mixed roasted grain tradition...